Traditional Japanese Chef Knife - Durability That Lasts

 

Traditional Japanese Chef Knife - Unmatched Cutting Performance

This hand-forged kitchen knife features an ultra-sharp Vacuum Heat Treated 440C Stainless Steel cutting core at 60 Rockwell hardness for extraordinary performance and edge retention. The cooking knife will keep its functionality and sharpness for a long time. You will have no regret in testing the durability of this knife during tough and challenging tasks.

 

Masterfully elegant, perfectly balanced, razor-sharp, and with exceptional performance—this knife is a statement in refinement, beauty, purity, and power. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, vegetables, fruits, and bread. This chef knife has been the top choice of both home chefs and professionals alike.

The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the user's hands. The weight is towards the blade of the knife making it efficient during rock chopping motion.

 

Ready for Any Culinary challenges

Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is razor-sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.

Vetus Chef knives are designed to show the beauty of western chefs' knives while focusing on comfort and efficiency for the everyday chef. The blade length is 21cm and the handle length is 15.5 cm with an overall length of 36.5cm.

 

Ergonomic Design for Comfort and Control

The handle is crafted from African Pudook Wood and is a great compliment to the beauty and comfort of the knife user. The stability of the handle allows the user full manipulation of the blade.

This hand-forged knife will stand out in your kitchen. We only have a limited quantity of these available. Order yours today to not miss out on owning one of these truly extraordinary and exclusive knives.

Experience Japanese Kinfe Craftsmanship

Features:

Razor Sharp: the hand-finished edge is mirror polished to 12 degrees per side for maximum sharpness.

Beautiful Long-Lasting Design: the Vacuum Heat Treated 440C Stainless Steel cutting core at 60 Rockwell hardness creates extraordinary performance and edge retention.

Comfortable and Durable African Pudook Wood Handle: the ergonomically designed handle provides moisture, impact, and heat resistance making cutting a dream.

Tapered Bolster: the bolster provides a perfect balance point, finger protection, and encourages a natural grip position.

Stain and Rust Resistance: 440C Stainless Steel cutting core prevents rust and stains.

Japanese chef knife specifications

• Blade length: 21cm
• Handle length: 15.5 cm
• Overall length: 36.5cm.

Why Cook With Steel Offers Best Japanese Chef Knives Services:

• Free shipping: Anywhere in the contiguous US
• Fast shipping: Arrives in just 6-10 business days
• Risk-free: 30-day money-back guarantee
• Best value: You won't find better value quality chef knives
• Safe shopping: 100% secure and safe online shopping

FAQs

When will I receive my order?

We offer fast free shipping on all orders to address within the contiguous US. The standard shipping time is 6-10 business days.

Is this really hand-forged?

Yes. This japanese chef knife is handmade by Vacuum Heat Treating a 440C Stainless Steel cutting core at 60 Rockwell hardness for extraordinary performance and edge retention.

Do you offer returns?

Yes. We believe in the quality of our products and offer a 30-day money-back guarantee if you are not 100% happy with your knife. Find out more about our return policy here.

What forms of payment do you accept?

To make your life easier, we accept Visa, Mastercard, American Express, Maestro, Apple Pay, Google Pay, and PayPal.

Do these Japanese chef knives require special care?

These knives are extremely easy to care for. All you have to do is hand wash and make sure you dry it straight away. Do not use a dishwasher.